The Kitchen Projects Recipe Index

All the recipes... organised!

Welcome to the Kitchen Projects Recipe Index. Below you’ll find every recipe from Kitchen Projects so far organised by category, in rough order of when they were posted (though I may change this to A-Z). I’ll try to keep this updated for maximum searchability - really hope this is helpful.

Cakes

• Rhubarb, custard crumble cake

• Ricotta, chocolate chip and vanilla loaf cake (KP+)

• Japanese Strawberry Shortcake with Chef Ayako Watanabe

• Miso muffins  (two types!) by Chef Ayako Watanabe

• HK Milk Tea Tres Leches cake

• Honey and toasted flour cake

• Apricot and olive oil cake

• Pão de Ló

• Chocolate Pão de Ló (KP+)

• Marmalade brown butter cakes with Camilla Wynne

• Lemon ricotta butter cakes

• Walnut and coffee layer cake

• Blood orange and pistachio cake by Tarunima aka My Little Cake Tin (KP+)

• Ultimate citrus layer cake (KP+)

• Pistachio Gateau Basque

• Mango loaf cake (KP+)

• Jelly & Custard slab cake / The Trifle Eleganza™ (KP+)

• Ultimate Victoria Sponge

• Blueberry & polenta cake

• Sticky Apricot and Almond cake

• Blueberry, Ricotta and Fig cake (with no added sugar!) by Brian Levy

• Fudgy Chocolate Spoon Cake (with no added sugar!) by Brian Levy

• Pineapple upside down cake by Tarunima Sinha

• Basil oil and roasted plum cake

• Apple Cake

• Candied Citrus Fa Gao (steamed sponge cakes) (KP+)

• Chocolate Fa Gao (steamed sponge cakes) (KP+)

• Pandan Fa Gao (steamed sponge cakes) (KP+)

• Marmalade, almond and ricotta cake by Nichola Gensler (KP+)

• Mimosa Cake (KP+)

• Chocolate Party Cake

• Party Cake Extravaganza Edition (KP+)

• Grapefruit and Meyer Lemon Bundt (KP+)

• Simnel Cake by Elizabeth Kerr (KP+)

• Coconut and Pandan Chiffon Cake by Helen Goh (KP+)

• Jammy Coffee Cake by Natasha Pickowicz

• Olive Oil Cake with Crispy Capers by Natasha Pickowicz (KP+)

• Fig leaf roll cake (KP+)

• Mulberry Coffee Rye Crumble Cake by Camilla Wynne (KP+)

• Plum, ricotta & almond cake

• Passionfruit genoise with Fresh Mango by Sarah Johnson

• Spiced quince cake with cream cheese frosting

• Bûche de Noël

• Chestnut Bûche de Noël (KP+)

• Lemon drizzle cake

• Lemon drizzle supreme (KP+)

• Rhubarb cream cake (KP+)

• Gianduja cakes by Octavia Lamb (KP+)

• Lemon meringue cake (KP+)

• Six orange cake

• Flourless chocolate cake

• Ultimate liquorice cake by Camilla Wynne (KP+)

• Brown sugar sponge (KP+)

• Secret chocolate cake

• The anything cake (KP+)

• Peanut butter & jelly cake with roasted cherries

• Passionfruit coconut layer cake (KP+)

• Buttery coconut cake

• Chiffon sponge, and summer pudding cake (KP+)

• Apricot noyaux cake by Camilla Wynne (KP+)

• Chocolate fondant bundt cake (KP+)

• Chocolate chip yogurt loaf cake (KP+)

• French yogurt cake

• Caramelised apple crumble cake

• Fruitcake in a jar by Camilla Wynne (KP+)

• Fruitcake by Camilla Wynne

Biscuits and confections

• Florentines (gf)

• Mince pie garibaldi

• 3pm chocolate oat biscuit

• Caramelised white chocolate, cherry and ginger cookies (KP+)

• Peanut butter chocolate shortbread

• Salted miso toffee crunch (KP+)

• Best ever shortbread (KP+)

• Burnt sugar shortbread (KP+)

• Double chocolate shortbread (KP+)

• Mulled wine & orange jellies (KP+)

• Arlettes (KP+)

• HXB cookies (aka oatmeal raisins, they can be de-Eastered!) (KP+)

• Double lemon sandwich biscuits with ganache (KP+)

• Chocolate Chip Cookies Pt 1– Crispy & Chewy

• Chocolate Chip Cookies Pt 2 – Chunky (fake levain) / Crunchy (KP+)

• White chocolate and Cardamom Oat Cookies with Tarunima Sinha

• Golden Plum Empire Cookies by Camilla Wynne

• Candied pineapple shortbread

• Langues de Chat by JR Ryall (KP+)

• Pumpkin Caramels (KP+)

• Buttery Vanilla Spritz

• Cardamom and Raspberry Linzer Cookie by Jo Clarke 

• Sesame and Rose Biscuits by My Little Cake Tin

• Snickerdoodle Cookie by Big Jo

• Ginger Oaties by Painted Dog Bakehouse

• Diamond Cacao Sables by Le Choux 

• Toklas Pistachio Biscotti

• Alfajor Biscuit by Jo Clarke, Kossoffs, & Nicola Lamb (KP+)

• Cinnamon Toast biscuits (KP+)

• Babka biscuits (KP+)

• Ginger Cornflake Florentines (KP+)

• Chocolate Hazelnut Lebkuchen Amaretti by Verena Lochmuller (KP+)

• Candied Citrus Shortbread by Sarah Johnson (KP+)

• Twice-Baked Pecan Shortbread Wedges by Susan Spungen (KP+)

• Vanilla and damson thumbprints by Shaheen Peerbhai (KP+)

• Candied Pomelo (KP+)

• Rhubarb Marshmallows (KP+)

• Iced biscuits by Pam Jones

• Fruit leather by Camilla Wynne

• Salted butter biscuits (KP+)

• Peanut Butter Chocolate Chip Cookies

• Sticky pear shortbreads (KP+)

• All about truffles by Octavia Lamb (KP+)

• Salted caramel and black forest truffles by Octavia Lamb

• Jammy rhubarb cookies (KP+)

• Yuzu cheesecake chocolates by Octavia Lamb

• Tonka custard creams by Camilla Wynne (KP+)

• Apple butter oat thins (KP+)

Christmas cake cookies by Camilla Wynne (KP+)

Jams / Spreads

• Pink grapefruit & toasted almond marmalade by Camilla Wynne (KP+)

• Tangerine marmalade

• Caramelised white chocolate, malt & hazelnut spread by Talia Berk (KP+)

• Strawberry Jam by Camilla Wynne (KP+)

• Quince Jam by Shadie Chahine @Shady_Kitchen

• Stained Glass Jam by Camilla Wynne (KP+)

• Chocolate Hazelnut Butter by Cissy Difford (KP+)

• Whole Fruit Seville Marmalade by Camilla Wynne

• Rhubarb Jam & Syrup by Camilla Wynne

• Rhubarb & Amarena Cherry Jam by Camilla Wynne (KP+)

• Chocolate Syrup (for flavouring milk)

• Roasted strawberry syrup (for flavouring milk)

• Fig Leaf Milk Jam (KP+)

• Fig leaf syrup

• Fig leaf oil

• Tutti Frutti Jam by Camilla Wynne (KP+)

• Quince scrap jelly by Camilla Wynne (KP+)

• Quince spread (membrillo)

• Quince jam by Camilla Wynne (KP+)

• All about lemon curd (KP+)

• Pink grapefruit & arak marmalade by Camilla Wynne (KP+)

• Small batch apricot jam with noyaux by Camilla Wynne

Apple butter (KP+)

Tray bakes (not cakes)

• Salted Apple Caramel bars

• Go-to Brownies (KP+)

• Cornflake shortbread bars (KP+)

• Coffee and Walnut Baklava by Alexina Anatole

• Banana split blondies by Camilla Wynne (KP+)

Savoury bakes (inc. breads)

• Buttery onion tart

• XXL Cheese Scones

• XXL Cheese Scones (Christmas Edition) (KP+)

• Spring onion babka

• 3-day focaccia

• Tomato and parmesan linzer

• Fluffy potato buns

• Double potato bun (KP+)

• Cacio e Pepe croutons (KP+)

• Ultimate chicken pie with Rosie Mackean

• Bagels

• Wild Garlic Bagels (KP+)

• Japanese Curry Bread

• Shokupan loaf (KP+)

• Steamed buns with Lillian Luk of Shanghai Supper Club

• Roast potato & Taleggio scones by Darcie Maher

• Roast peach and tomato Strecci - thin crispy focaccia

• Crispy potato & tapenade Strecci with Toklas

• Ligurian style focaccia

• Roasted garlic potato tatin

• Pumpkin & Parmesan Torta

• Leek, Ricotta and Pecorino Galette by Jordon King (KP+)

• Parmesan & Pancetta Canelé (KP+)

• 100% hydration bread (“glass bread”)

• Bitter Greens Börek by Alexina Anatole (KP+)

• Banitsa by Mihaela (KP+)

• Quince & cheese pie (KP+)

• Mashed potato pie (KP+)

• Cornbread by Bronwen Wyatt

• Smoky Poblano Cheddar Cornbread by Bronwen Wyatt (KP+)

Savoury cooking

• Spring onion ginger oil + how to cook greens (by my Dad) (KP+)

• Sfincione by Jordon (KP+)

• Sujuk sandwich by Jordon (KP+)

• Cavolo Nero Pesto by Jordon King (KP+)

• Shaved Sprout Salad with Apple Brown Butter Dressing by Ben Lippett (KP+)

• The best things to eat on holey bread (KP+)

• Mango Salsa by Sarah Johnson

• Sweetcorn fritters by Nichola Gensler (KP+)

• Braised lamb with quince and saffron by Jordan Ezra King

• Pickled quince by Fiona Cranston (KP+)

Tarts / Pies

• Pasteis De Nata

• Fancy rhubarb tarts with white chocolate miso frangipane

• Blood orange cheesecake tarts (KP+)

• Lemon Tart with pistachio pastry

• Stone fruit frangipane tart

• Plum and walnut linzer (KP+)

• Tomato and parmesan linzer

• Caramel pear pie with Nicole Rucker

• Apple apple turnovers (KP+)

• Triple Apple tart

• Pecan honey miso tart (KP+)

• Maple pumpkin tart

• Million layer apple galette (KP+)

• Ganache tarts (vg)

• Baked chocolate tart

• Cornflake tart

• Lemon meringue pie

• Vintage Pumpkin Pie

• Not-key-lime Lime pie (KP+)

• Elderflower & Grape tarts (KP+)

• Peach and Yoghurt Tart

• Plum Crumble pie

• Mince Pies part 1 by Camilla Wynne

• Mince Pies part 2 by Camilla Wynne

• Ultimate Apple Pie by Chloe Rose Crabtree

• Sweet Potato Pie

• Rice pudding tart (KP+)

• Mango Custard Tart

• Apple Tart à la Monique ft Pâte Brisée

• Monique’s fruit tart filling (KP+)

• Strawberry Tartlets With Goat Cheese Filling by Susan Spungen

• Flan Pâtissier by Brian Levy (KP+)

• Ultimate Vanilla Tart by Cissy Difford (KP+)

• Sour cherry & plum mini pies (KP+)

• Lemon Poppyseed Mulberry Crumble

• Greengage Tart with Plum Kernel Pastry Cream by Marie Havnø Frank (KP+)

• Chocolate, pecan & pear pie (KP+)

• Croustade aux pommes

• Crispy apple custard pie

• Quince & rosemary tart tatin

• Mimosa tarts (KP+)

• No bake choconut tart (KP+)

• Peach & ricotta sbriciolata (KP+)

• Chocolate tonkamisu tart (KP+)

• Apple galette (KP+)

• Ultimate tarte tatin by Clodagh Manning

Drinks

• Pink lemonade – raspberry & shiso (gf/vg) (KP+)

• Fig leaf and peach ice tea (gf/vg) (KP+)

• Elderflower Cordial

• Spiced Negroni (KP+)

• Summer Rosita

• Christmas Boulevardier

• Tomato Water Lemonade by Susan Spungen (KP+)

• Horchata (KP+)

• Mince pie egg nog by India Blanch (KP+)

Desserts

• Cannoli

• Apple Strudel

• Portugeuse Chocolate Cake (gf)

• Pumpkin basque cheesecake

• Chocolate & Saffron brioche pudding

• Banana self saucing pudding

• Neapolitan Panna Cotta

• Summer Neapolitan panna cotta

• Black sesame choux buns

• Passionfruit and Lime Posset (KP+)

• Peach crème caramel

• Banana custard pudding

• Apple tart tatins (KP+)

• Chocolate basque cheesecake (KP+)

• Basque cheesecake

• Tiramichoux

• Custard panna cotta with roasted strawberries (KP+)

• Pavlova

• Chocolate mousse (gf) (KP+)

• Chocolate and pear dacquoise (gf)

• Crème fraiche apple pudding (KP+)

• Fig & whipped feta cheesecake

• Rhubarb and Custard mille feuille (KP+)

• Eclairs 101

• Tiger eclairs (KP+)

• Citrus jelly baked cheesecake

• Little Lamb religieuse

• Perfect rice pudding (gf)

• Inside out trifle

• Birthday Cake Souffle

• DIY Vienetta

• Piña Colada Vienetta

• Peaches and Cream Karpatka

• Peach mousse (KP+)

• Pear & Walnut Meringue gateau by JR Ryall

• Bread and Butter Pudding

• Orange Triflamisu (KP+)

• Pistachio Paris-Brest

• Sticky Toffee Soufflé (KP+)

• Striped rhubarb kombucha jelly and buttermilk panna cotta (KP+)

• Canelé

• HXB Tipsy Pudding

• Go-To Baked Custard (Crème brûlée) by Cissy Difford (KP+)

• Crème Caramel by Cissy Difford (KP+)

• Mango Panna cotta (KP+)

• Vanilla Ricotta Chiffon Cheesecake (KP+)

• Peachy choux buns (KP+)

• Plinth-lova (pavlova plinth) (KP+)

• Deep fried cheesecake (KP+)

• Beer poached pears with ginger butter beer sauce

• Mango Curd

• Mango & Yoghurt Pavlova

• Pumpkin steamed pudding by Cissy Difford (KP+)

• Christmas pudding by Camilla Wynne

• Blood orange crème caramel (KP+)

• Hot cross bundt (KP+)

• Mocha meringue nests (KP+)

• Pineapple pudding

• Baba au rhum by Camilla Wynne

• Baba: Two ways by Camilla Wynne (KP+)

• Floating islands

• Strawberry & elderflower floating islands (KP+)

• White chocolate mascarpone mousse by Octavia Lamb (KP+)

• Mascarpone zabagioline with peeled peaches by Louis Thompson

• Greengage clafoutis by Cissy Difford (KP+)

• Apple crumble (KP+)

Plant-based

• Mont Blanc by Brian Levy

• Plant based whipped cream by Brian Levy

• Plant based meringue by Brian Levy

Frozen Desserts

• Black sesame ice cream

• Cucumber Granita (gf) (KP+)

• Peach and vanilla swirl parfait (gf)

• DIY Mars ice cream bars (KP+)

• Chocolate orange arctic roll

• Mint chocolate meringue yule log x baked alaska (KP+)

• Apricot no-churn Ice Cream sandwiches (KP+)

• Watermelon and strawberry sorbet

• Cocoa Granita by Alexina Anatole

• Fig Leaf Ice Cream by Marie Havnø Frank (KP+)

• Peach and Basil sorbet by Kitty Travers

• Cucumber Sour Cream Ice Cream by Kitty Travers (KP+)

• Mango Sorbet by Marie Havnø Frank

• No-churn two layer mango semi-freddo by Louis Thompson

• Chocolate praline cream pie (KP+)

• All about whipped (not) cream by Brian Levy

• Mont blanc by Brian Levy (KP+)

• Plant-based meringues by Brian Levy

• Plant-based custard by Brian Levy

• Plant-based vanilla buns by Brian Levy (KP+)

• Frozen yogurt-honey parfait with flash roasted blueberries by Sarah Johnson (KP+)

• Drømmekage semi freddo (KP+)

• Peach and moscato sorbet by Brian Levy (KP+)

Amaretto ice cream by Marie Havnø Frank (KP+)

Buns / sweet breads / scones

• Rhubarb & cream maritozzo

• Double Chocolate Buns (frangipane, craquelin)

• Level-up chocolate buns (brioche, frangipane, custard, crumb!) (KP+)

• Hot Cross Custard buns

• Hot Cross Buns (KP+)

• BUN-ana (KP+)

• Bee sting brioche cake (KP+)

• Tart Tropezienne

• Apple butter cinnamon buns

• Step-up cinnamon buns (KP+)

• Chocolate & cherry kugelhopf (KP+)

• Festive kugelhopf (white chocolate and raisin!)

• Hot Croissant Buns

• Chocolate-chocolate babka

• Honey Toast (KP+)

• Elderflower Buns

• Gooey steamed bun fillings - Black sesame and Egg Yolk

• Strawberry Scones by Susan Spungen

• Ensaimada (additional fillings on KP+)

• Beignets

• Crab Beignets

• Pistachio morning buns (KP+)

• Semla (Swedish Cream Buns)

• Snow-capped buns (KP+)

• Laminated brioche

• Flaky gâteau des rois aka Queen Cake (KP+)

• Black sesame & yuzu milk buns

• Brown sugar butter buns

• Hazelnut praline maple cream buns (KP+)

• Cherry schiacciata by Sarah Johnson

• Tonka apricot cream buns by Camilla Wynne

Tiramisu buns (KP+)

Base recipes

• Chocolate puff pastry

• Chocolate custard

• Candying fruit and peel

• Tart dough

• Genoise

• Making your own fruit glaze

• Pastry scraps 101

• Caramelised nuts

• Puff pastry 101

• Inverted puff pastry

• Pastry toolkit

• Sorbet

• How to poach peaches

• Herb oil

• Candying fruit by Camilla Wynne

• How to poach quince

• Mincemeat for Mince Pies by Camilla Wynne

• Pastry for Mince Pies by Camilla Wynne

• Crêpes by Claire Dinhut (KP+)

• Ultimate Gluten-free pastry by Brian Levy

• How to temper chocolate by Octavia Lamb (KP+)

• All about lemon curd (KP+)

• All about gianduja by Octavia Lamb

• Pancakes (KP+)

• All about liquorice by Camilla Wynne

• All about brown sugar

• All about white chocolate by Octavia Lamb

• Everything granita (KP+)

• All about bundt cake

KP+ Community Recipes

• Quince Jam by Shadie Chahine @Shady_Kitchen

• Brown bread and amaretto ice cream by @Rory Clarke

• Loaded corn muffins by @Zak Cannon

• Salted date and marmalade treacle tart by @Annie Mae Herring

• Wheaten bread by @David Pinkerton

• Saffron Sheermal by @Shiva Shirazi

• Upside down cakelettes by Alisha Mulhall

• Sharlotka by Oyla Loza

• Tikvenik by @Natalie Axelsson (KP+)

• Tonka Bean Pannacotta by @Annabelle Davis

Useful threads

• Your favourite places – travel recommendations

• For the love of layer cakes - interviews with cake makers and bakers about their layer cake inspirations

• Liguria travel guide

• A Field Guide to Preserving by Camilla Wynne

• For the love of cookbooks - interviews with cookbook authors about recipe development, flavour combos, etc.

• Guide to sponge cakes

• All about fig leaves

• All about vanilla

• Guide to fruit and ice cream

• The art of meringue

• How to pair a pear

• Everything pumpkin

• Everything quince

• Kitchen projects for Thanksgiving

• Cookbook recommendations & gift guide (KP+)

• Everything rhubarb

• Love letters to ingredients

• USA recipe roundup

• How to make a cookbook

• Everything hot cross buns (KP+)

• Easter kitchen projects

• The mango index (KP+)

• All about mango

• How to build a bake

• My favourite jam, and jamfluencers

• Fruity bakes

• All about coconut

• All about noyaux by Camilla Wynne

• In search of the perfect peach by Louis Thompson

• Late summer kitchen projects

• For the love of plums: a round-up

• All about tonka beans by Camilla Wynne

• Mayo in cakes (KP+)

• Kitchen projects for autumn

• All about candied fruit