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Kate O'Sullivan's avatar

A friend of mine who is obsessed with cardamom bulk buys bags of the seeds and then keeps them in a pepper grinder and she swears by it as the best way of using cardamom.

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Shaun's avatar

Fab-looking recipe and eager to try it, but quick question: for the apple compote, the ingredients list calls for 1 egg yolk, but the method says "yolks" and the GIF appears to show at least two. What's the correct number?

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