KP+: Making your own glaze
And an overview of commercial pectin
Hello my wonderful KP+ subscribers.
Let’s talk GLAZE.
As much as I love having a trusty jar of apricot conserve on hand, it’s quite nice to be able to customise your glaze. Although I am fully fully in love with tarts pre-glaze most of the time, I know their shelf life appeal is short lived. Turn around for two seconds and an unglazed slice …