KP+: Babas, two ways
Maple Whisky Loaf / Armagnac Coffee Prune! Variations on the classic by Camilla Wynne
Hello! I’m so thrilled to hand you over to Camilla Wynne for a deeper exploration of the rum baba with these two variations: Super Baba à l’Armagnac with coffee-soaked prunes, and a Maple Whisky Baba Loaf.
A few little things from my side before I hand you over to Camilla…
Introducing… Cake On-A-Plate! I’m SO excited for this gorgeous pop-up on Saturday 15th June (in…