Inspired by Hainanese Kaya, this Fig Leaf Milk Jam is an incredibly satisfying, rich spread goes with everything. Curd adjacent, it is a blend of eggs, sugar and infused cream. Cooked gently over a bain-marie until thick, it is rich and fudgy with so much aroma.
The intoxicating flavour of fig leaf adds a stunning lay. Try using it as a layer in a cake f…