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Charlotte's avatar

Hi Nicola, thanks so much for this! I absolutely love your newsletters and always look forward to them! This might be a stupid question but would you be able to replace the coconut oil with olive oil? Big fan of the dark chocolate, olive, flaky salt combination :)

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Shadie Chahine's avatar

Hi Nicola! Love the newsletter :) I am making a vegan GF layer cake next weekend and want to use white chocolate ganache to ice the cake, I was wondering, would these recipes work for a white chocolate icing? i would like something to set hard like a buttercream but the pouring consistency of ganache

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