Hi Nicola, thanks so much for this! I absolutely love your newsletters and always look forward to them! This might be a stupid question but would you be able to replace the coconut oil with olive oil? Big fan of the dark chocolate, olive, flaky salt combination :)
Hi Nicola! Love the newsletter :) I am making a vegan GF layer cake next weekend and want to use white chocolate ganache to ice the cake, I was wondering, would these recipes work for a white chocolate icing? i would like something to set hard like a buttercream but the pouring consistency of ganache
Hi Nicola! I’ve been looking for a dairy free chocolate dessert and this looks perfect. Is it possible to use this also for a single (large) tart instead of several small ones?
Hi Nicola, thanks so much for this! I absolutely love your newsletters and always look forward to them! This might be a stupid question but would you be able to replace the coconut oil with olive oil? Big fan of the dark chocolate, olive, flaky salt combination :)
Hi Nicola! Love the newsletter :) I am making a vegan GF layer cake next weekend and want to use white chocolate ganache to ice the cake, I was wondering, would these recipes work for a white chocolate icing? i would like something to set hard like a buttercream but the pouring consistency of ganache
Hi Nicola! I’ve been looking for a dairy free chocolate dessert and this looks perfect. Is it possible to use this also for a single (large) tart instead of several small ones?