Discussion about this post

User's avatar
Heena's avatar

So excited to make this!! When making the custard, do you have to heat the mango puree before adding the yolks/sugar? And then put it back on the heat like a traditional custard? Or not required? Also, just to double check, there is no need for any setting agent such as gelatine? Thank you!

Expand full comment
Shala's avatar

I'm wondering if you could use mango fruit juice 🤔 i will have to do some testing because my son loves mango and would love this !!!

Expand full comment
3 more comments...

No posts