Hello!
I hope all is well in your world. Thank you so much for being here. On today’s edition of KP+, I’m handing you over to Alexina Anatole, author of ‘Bitter’ (out now!) for a very lunch or dinner-spo friendly recipe of Bitter Greens Börek; I love a crispy savoury pastry, and I’m confident this will be a very satisfying one to make. I mean, who doesn’…