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Zak's avatar

Hi Nicola! I'm not sure if this has been discussed in the newsletter at some point...is there anything one should know about baking genoise in a sheet pan instead of a cake pan? I expect the baking time to be vastly different, but other than that–any pointers? I've never baked cake in a sheet pan and I really want to try it!

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Deepti J Abraham's avatar

Hi, lovely post! however, my cake wasn't a success. Tired it twice and both times it had a rubbery bottom layer :(. How do I get it right? please help.

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