KP+: JR's Langues De Chat Biscuits

Plus assorted thoughts on kitchens & life!

Well Hello!

Thank you so much for being here. I know I say it every week, but you really are the best - without you, the newsletter just wouldn't be possible.

I'm thrilled to share another beautiful recipe from JR Ryall, head pastry chef of Ballymaloe and author of ‘Ballymaloe Desserts’ with you today. I'm not sure if you could tell by the interview, but …