KP+: Candied Pomelo & Steamed Sponges
Lunar New Year treats
Let me start off by saying: Kung Hei Fat Cho aka Happy Lunar New Year / Happy Chinese New Year.
I know, I KNOW I wasn’t supposed to be developing a bunch of recipes this month for the newsletter, but at the top of this week I realised that I actually really love Lunar New Year. And this year is the year of the Rabbit (or cat, depending where you celebra…