Discussion about this post

User's avatar
Lisa's avatar

One thing, can I make the preferment the night before? if so, would I let it ferment for the whole time in the fridge, or would I let it ferment at room temp a while and then fridge it? Thanks Nicola

Expand full comment
Zak's avatar

This sounds amazing, I'm definitely going to give these a go. I'm not seeing any gifs on the web version though, just a heads up!

Expand full comment
9 more comments...

No posts