One thing, can I make the preferment the night before? if so, would I let it ferment for the whole time in the fridge, or would I let it ferment at room temp a while and then fridge it? Thanks Nicola
I am forever adapting your recipes (with confidence from your breakdowns on how to do it) to meet my local veg shop and New Zealand produce / season (too impatient to wait 6 months before trying your newletters!).
I’m trying to get through what I have in my pantry which meant I’m trying a plum and lemon version of these (with plum powder).
Finger buns are so nostalgic, here they almost always have desiccated coconut in the icing though which I’m not a fan of! So was happy to see your version!
I love love an iced bun, but ones I have bought recently don't match up to my teenage greed for them! I reckon this will sort that though, they look so so soft, and filling them is is going to be pretty exciting. I am worried though, because if my son doesn't choose these over another blimmin Oreo/custard cream when he gets home from school, I think I might ignore him for a good few hours...
One thing, can I make the preferment the night before? if so, would I let it ferment for the whole time in the fridge, or would I let it ferment at room temp a while and then fridge it? Thanks Nicola
This sounds amazing, I'm definitely going to give these a go. I'm not seeing any gifs on the web version though, just a heads up!
this me BIG nostalgia vibes and i 👏🏼 am 👏🏼 here 👏🏼 for 👏🏼 it 👏🏼.
i’ve been meaning to make iced buns for years now but could never find the time.
but i think i’m going to have to make time now!
added to my “to bake list” (which is already heavily dominated by KP recipes.) cannot wait to dive into this one!
thank you, as always, Nicola for your hard work 🥰
I am forever adapting your recipes (with confidence from your breakdowns on how to do it) to meet my local veg shop and New Zealand produce / season (too impatient to wait 6 months before trying your newletters!).
I’m trying to get through what I have in my pantry which meant I’m trying a plum and lemon version of these (with plum powder).
Finger buns are so nostalgic, here they almost always have desiccated coconut in the icing though which I’m not a fan of! So was happy to see your version!
I love love an iced bun, but ones I have bought recently don't match up to my teenage greed for them! I reckon this will sort that though, they look so so soft, and filling them is is going to be pretty exciting. I am worried though, because if my son doesn't choose these over another blimmin Oreo/custard cream when he gets home from school, I think I might ignore him for a good few hours...