KP+: Elderflower, grape & vanilla tart
Oh, it's a fancy one.
Hello,
Firstly, thank you so much for being here. I hope all is well in your world!
This week I’ve taken the opportunity to revisit a beautiful little entremet tart - one of those too pretty to eat, but let’s eat it anyway sort of confections. I first made this for my nanny Carole’s 77th birthday in May 2020.
