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Lisa's avatar

Hi Nicola. I loved making these bagels, they cheered me up, such a fun process. Can I ask though, my bagels were smaller than the standard bagel I've eaten. However, the inside crumb looks like yours, and as I would expect, so I am assuming that they were proofed enough (overnight in the fridge following your timings) and ready to bake? Is 80g of dough on the small side for a bagel? I loved them this size, it made me feel happier eating two, so I think I will make them like this again, I was just interested to check I shouldn't have left them to pouuuffff up more. Thanks xx

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Victoria's avatar

Heya Nicola!

Another amazing recipe, would it be possible do you think to mix the dough by hand? Thanks!

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