i wonder if you ever wrote about "core" temperatures of baked cakes? is there any recommendation or do you know sources for that topic? (e.g. for chocolaty cakes with just a little flour, for spongy cakes with almost similar ratio of eggs/sugar/flour/butter etc.) i would love to know more about the why and which temperature indicates doneness in different types of cakes/doughs.
Do you have Scone Recipes? I have never been able to achieve a great scone formula.
I have a few scones here! Depends what you mean by scones - I've never deep dived a british scone. BUT I have a piece on US style scones here: https://kitchenprojects.substack.com/p/kitchen-project-73-strawberry-scones
And one of my favourite recipes ever is my XXL flaky cheese scones: https://kitchenprojects.substack.com/p/kitchen-project-16-xxl-cheese-scones
Hi Nicola, the tart dough base recipe link goes to hot cross buns. Can you please correct. Thank you very much!! 🙏
Fixed!!!
Thank you!
Love a good newsletter recipe index, Nicola!
it DOES make me feel much better seeing it all organised!
Thank you for this!!
Ive been meaning to do it for ages :) Hope its useful!
Nicola only seeing this now, but you know you have a book here right. I will be the first one to buy it 🥰
Thank you so much for sharing all these recipes. Incredible!
I cannot express in mere words how much I love this 😁
dear nicola,
i wonder if you ever wrote about "core" temperatures of baked cakes? is there any recommendation or do you know sources for that topic? (e.g. for chocolaty cakes with just a little flour, for spongy cakes with almost similar ratio of eggs/sugar/flour/butter etc.) i would love to know more about the why and which temperature indicates doneness in different types of cakes/doughs.
thank you - again - for your work and passion!
Thank you so much for all of these recipes. Incredible.
So much work! So much appreciated!
Heya Nicola! Just a small note - the "Honey and toasted flour cake" title links to the Caremelised white chocolate cherry cookie FYI xx
I can’t figure out how to be a paid subscriber. Help please?
WOW, this is gold! Thank you!
Hi Nicola, love so much all your content, love how in depth you go.
Do you have any meringue recipes ?
Thanks you from Mexico <3
I can’t seem to find the honey and toasted flour cake recipe - it links to white chocolate cherry ginger cookies!
Hey Nicola,
The Ricotta, chocolate chip and vanilla loaf cake (KP+) link seems to be broke :)