All the recipes.. organised!
Do you have Scone Recipes? I have never been able to achieve a great scone formula.
Hi Nicola, the tart dough base recipe link goes to hot cross buns. Can you please correct. Thank you very much!! 🙏
Love a good newsletter recipe index, Nicola!
Thank you for this!!
Nicola only seeing this now, but you know you have a book here right. I will be the first one to buy it 🥰
Thank you so much for sharing all these recipes. Incredible!
I cannot express in mere words how much I love this 😁
Thank you so much for all of these recipes. Incredible.
i wonder if you ever wrote about "core" temperatures of baked cakes? is there any recommendation or do you know sources for that topic? (e.g. for chocolaty cakes with just a little flour, for spongy cakes with almost similar ratio of eggs/sugar/flour/butter etc.) i would love to know more about the why and which temperature indicates doneness in different types of cakes/doughs.
thank you - again - for your work and passion!
So much work! So much appreciated!