17 Comments

Do you have Scone Recipes? I have never been able to achieve a great scone formula.

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I have a few scones here! Depends what you mean by scones - I've never deep dived a british scone. BUT I have a piece on US style scones here: https://kitchenprojects.substack.com/p/kitchen-project-73-strawberry-scones

And one of my favourite recipes ever is my XXL flaky cheese scones: https://kitchenprojects.substack.com/p/kitchen-project-16-xxl-cheese-scones

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Nov 19, 2022Liked by Nicola Lamb

Hi Nicola, the tart dough base recipe link goes to hot cross buns. Can you please correct. Thank you very much!! 🙏

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Fixed!!!

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Thank you!

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Love a good newsletter recipe index, Nicola!

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it DOES make me feel much better seeing it all organised!

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Jun 2, 2022Liked by Nicola Lamb

Thank you for this!!

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Ive been meaning to do it for ages :) Hope its useful!

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Nicola only seeing this now, but you know you have a book here right. I will be the first one to buy it 🥰

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Thank you so much for sharing all these recipes. Incredible!

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I cannot express in mere words how much I love this 😁

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Thank you so much for all of these recipes. Incredible.

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dear nicola,

i wonder if you ever wrote about "core" temperatures of baked cakes? is there any recommendation or do you know sources for that topic? (e.g. for chocolaty cakes with just a little flour, for spongy cakes with almost similar ratio of eggs/sugar/flour/butter etc.) i would love to know more about the why and which temperature indicates doneness in different types of cakes/doughs.

thank you - again - for your work and passion!

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So much work! So much appreciated!

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Hi Nicola, love so much all your content, love how in depth you go.

Do you have any meringue recipes ?

Thanks you from Mexico <3

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I can’t seem to find the honey and toasted flour cake recipe - it links to white chocolate cherry ginger cookies!

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