Hello and welcome to today’s edition of KP+.
As ever, thank you so much for being here. I’m going to hand you right over to Camilla Wynne and her recipe for Banana Split Blondies, which is excerpted from Nature’s Candy. I’ve never shared a blondie recipe here on the newsletter, so HOW PERFECT is this!?
I truly love her book - it’s so fun to flick through…