KP+: Pineapple shortbreads

Little jewels!

Well, hello! I hope all is well in your world. Although the star of this week is, of course, the candied fruit as taught by new columnist Camilla Wynne, I wanted to give you a few ideas of how you could use it (and I’m keen to hear your ideas, too, please)

• Adorning cakes, of all shapes and sizes

• Chopped up and stirred through cake fillings

• Stirred through…