KP+: How to make the plinth-lova

GO ON, I know you want to!

Well well well, let’s get right into it shall we?

This may be among my most silly, fun, favourite recipes (if we can call it that?!) ever. And even if you decide the entire edible plinth is not for you, then I think meringue columns stuck around a genoise sponge covered in cream might be an absolute winner. Of course, a still-life display on top is esse…