KP+: Flan Pâtissier

A traditional Parisian deep dish custard pie!

Well HELLO!

It’s so good to see you. I hope everything is well in your world and I also hope you enjoyed reading the first edition of ‘Baking Remix’, a new Kitchen Project column by the brilliant Brian Levy! His deep dive into gluten-free pastry over on the main newsletter was such a learning experience for me. And I’m so so so thrilled to have him on bo…