KP+: Gooey steamed bun fillings
It's a double feature!
First off, thank you so much for being here. Can I tempt you with a sweet bun (baozi) filling… or two?
I’m so excited to be bringing you these two additional fillings for your steamed bun adventures. In the main newsletter, you got to read all about what makes Shanghainese food… well, Shanghainese! But in this …