KP+: Greengage Clafoutis

by Cissy Difford

Hello and welcome to today’s KP+ - as ever, thank you so much for being here! Today I leave you in the capable hands of Cissy Difford, pastry chef and writer, who has written so many gorgeous pieces on the newsletter, from all about vanilla, to the ultimate baked custards guide. Today she has a gorgeous pudding for you - a greengae clafoutis!

I have bee…