KP+: A guide to baked custards

A Guest post by Cissy Difford

The seasons are changing. But you know what never changes? My love for custard.

When eggs and dairy blend together (with a little help from sugar and some gentle heat) doesn’t it feel like a physics defying magic trick; baked custards manage to be barely set yet are densely rich? What on earth? If there’s one thing that every person needs in their culina…