KP+: Salted Caramel and Black Forest Truffles

Plus how to temper chocolate with our chocolate sensei, Octavia!

FRIENDS, I'm so so so happy to finally be sharing this edition with you. I adore chocolate, but I’ve never had the joy of working with it professionally. And as you know, chocolate is expensive-expensive, so I’ve never found enough time to really put it through its paces. Sure, I love a chocolate cake and dessert (and in fact, there will be a very choco…