Hello,
I hope all is well in your world. Thank you so much for being here. I’m thrilled to be handing you over to the wondrous Camilla Wynne for a maximalist summer preserve: Tutti Frutti jam. In her book ‘Jam Bake’, she rolls this jam up with cream in a gorgeous meringue roulade, but I can imagine this being a stunning cake layer or perfect nestled in t…