KP+: Pumpkin Steamed Pudding

An autumnal delight by Cissy Difford

Well hello hello hello, I’m writing this intro to you as I fly all the way to Hong Kong. I can’t WAIT to eat everything and get inspired.

While I’m away, I’m thrilled to have a gorgeous guest post for you. This week’s edition of KP+ is a stunner of a recipe by the very talented Cissy Difford.

Cissy Difford is a pastry chef and consultant. She was formerl…