KP+: Ricotta Chiffon Cheesecake

My ode to the jiggly Japanese cheesecake

Well HELLO!

I’m so excited to continue this spongy, foamy cake adventure with you and share the recipe for a wonderfully jiggly little hybrid with you. As ever, thank you so much for being here.

So, the story of this cake really began a few months ago, when I couldn’t get a combination of words out of my mind: “Ricotta Chiffon Cake”. I mean, what even IS …