KP+: Peach mousse

Or any fruit your heart desires

Hello KP+ gang,

Hope you are well. It’s so good to have you here. Thank you for making this newsletter possible!

Today i’m sharing the how-to for fruit mousses; In a truly last chance saloon moment, you can use this to build an extra peachy Karpatka (from the main newsletter!) or you could set it in glasses, or use it as a layer in your next entremet. The…