KP+: Peach mousse
Or any fruit your heart desires
Hello KP+ gang,
Hope you are well. It’s so good to have you here. Thank you for making this newsletter possible!
Today i’m sharing the how-to for fruit mousses; In a truly last chance saloon moment, you can use this to build an extra peachy Karpatka (from the main newsletter!) or you could set it in glasses, or use it as a layer in your next entremet. The…