KP+: Sticky apricot, rosemary & almond cake
With corn, of course.
Hello KP+ team,
I hope all is well in your world. Thank you so much, as always, for being here. I’m so excited to continue on the cornmeal journey with you with a deliciously sticky cake that also happens to be gluten-free:
About six years ago, when I was working at Little Bread Pedlar, Adam Sellar - head baker extraordinaire and regular mention-ee of thi…