KP+: Sticky apricot, rosemary & almond cake

With corn, of course.

Hello KP+ team,

I hope all is well in your world. Thank you so much, as always, for being here. I’m so excited to continue on the cornmeal journey with you with a deliciously sticky cake that also happens to be gluten-free:

About six years ago, when I was working at Little Bread Pedlar, Adam Sellar - head baker extraordinaire and regular mention-ee of thi…