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Emma's avatar

Could I freeze this entire pie before baking so I can make it in ahead?

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Nicole's avatar

I’ve been making the same pie dough for the last decade…but you had me at creme fraiche. I took a leap of faith and it blew my mind. The crust had fabulous flavor and incredible flakiness. Total home run. The family wanted an apple pie at Thanksgiving, so I’ll need to try the pear recipe at some point. But OMG, the dough. Thank you!

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