I made this at the weekend and it was delicious. My family scoffed it so quickly I forgot to take a photo. Thank you Nicola for extending my pie repertoire. I am a devote of a pear & frangepane tart but now find there’s room in our world for 2 pear pies
I have a question re: par baking pie crusts (for other kinds of pie, like pecan) and wanted to know if you think its ok to free parked pie crusts? well wrapped in foil, that is. Trying to figure out how to bake a larger batch of pies without leaving everything to the last day. Thanks!
Could I freeze this entire pie before baking so I can make it in ahead?
It looks delicious, but could it be made without the caramel? Just wondering if it’s very very sweet.
This is an epic pear pie. I am making it again right now.
This was an epic pear pie. I am making it again right now.
2nd time making this pie! Ran out of pears so subbed in apples. Still good!
I made this at the weekend and it was delicious. My family scoffed it so quickly I forgot to take a photo. Thank you Nicola for extending my pie repertoire. I am a devote of a pear & frangepane tart but now find there’s room in our world for 2 pear pies
Beautiful! Can't wait to try making this soon!
I have a question re: par baking pie crusts (for other kinds of pie, like pecan) and wanted to know if you think its ok to free parked pie crusts? well wrapped in foil, that is. Trying to figure out how to bake a larger batch of pies without leaving everything to the last day. Thanks!