KP+: Hot Cross Bun Tipsy Pudding
An iconic collab this Easter
Happy Easter! I just wanted to sneak in with a little extra something for you this weekend.
Sometimes developing a recipe is as simple as merging two favourites together. Think of yourself as a matchmaker. Or Dr Frankenstein. Whether that’s bringing your favourite ganache together with a new-in-town biscuit, or combining a snazzy tart dough with an infused custard, it’s fun to create new generations of pastries with two distinct parents.
Today, I’m sharing a cute mash up recipe of two of my favourite things ever: Hot Cross Buns and Tipsy Cake (aka my saffron brioche from December 2020 *misty eyes*).