KP+: Gianduja Cakes

By Octavia Lamb

Friends, I hope you are well! Thank you so much, as ever, for being here.

I’m just dropping in to briefly introduce the next instalment of Octavia Lamb’s glorious foray into Hazelnut Gianduja. I made Octavia’s recipe this week and could NOT stop eating them. Not only is it incredibly simple to make, it also uses up egg whites (such a bonus!!!) perfectly.…