KP+: Apricot Noyaux Cake

Jammy cake, streusel, apricots all DAY!

RECIPE: Apricot Noyaux Cake

by Camilla Wynne / @Camillawynne

To date, I think this is probably the best cake I’ve ever made, and luckily it’s relatively easy, too. There’s no cutting layers, as the jam filling is baked right in to the moist yellow cake. You don’t need to be a pro at perfect buttercream edges, since the top gets tiled with gorgeous apricot…