KP+: Banitsa

A Bulgarian classic! Plus the more classic croustade aux pommes.

Since the filo party already got started over on the main newsletter, it makes sense for us to keep it going over here on KP+! As always, thank you so much for being here. Before we get into it, I wanted to give you a heads up that I have some REALLY exciting news I can finally share with you all very soon.

It’s been wild to be working on such a big proj…