Hello KP+ gang,
I hope all is well in your world. To continue on with today’s scone theme, I’m here to bring you a recipe from the wonderful Darcie Maher, aka Darcie Bakes. When I visited Edinburgh last October, I got totally butter-drunk on Darcie’s pastries and I LOVED EVERY SECOND OF IT.
You may have seen Darcie’s pastries on Instagram, or perhaps in p…