It wouldn't be Christmas if I wasn't here getting you to make a fancy dessert. Fortunately, all of this can be made well in advance. Though on the main newsletter today, I've talked about the classic bûche de Noël, or y**e l*g (I really do think it's a terrible, unappetising name - sorry pagans!), this bûche is PLUS by name and PLUS by nature, as it sho…
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