KP+: A leek, pecorino and ricotta galette

Update from me + a guest recipe by Jordon King

Well hi!

The first one back always feels a bit strange. Of course - most important - I’m wishing you well for the year ahead. And, as always, thank you so much for being here. Who knows what 2023 has in store, but it’s been fun discussing what your baking / kitchen resolutions on the KP+ thread.

My year has started off pretty well, and I’ve managed to be…