Hello wonderful KP+ gang,
Firstly, thank you so much for being here!
Secondly, I’m so happy to share today’s extra recipe with you… Custard panna cotta with my current obsession of roasted strawbs:
This is one of those ‘why didn’t I do this before/why isn’t this standard practice’ kind of recipes.
I was minding my own business, re-making the summer Neapolit…