Oh HI! Before we get into it, I just wanted to say thank you so much for being here. I'm so thrilled to share this recipe with you today… a parmesan and pancetta canelé!
A SAVOURY canelé?! Oh yes. canelé enthusiasts - current or soon to be, let me know which one you are - let's rejoice because there are so many ways to enjoy this beautiful little pastry …