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Zey's avatar

Gosh I can imagine a couple of slices of this would be ace in a toasted breakfast sandwich!

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CookClimbCode's avatar

Love this idea!! Will def try this next time I find time to make babka :p

A side note on flaky scallion oil pancakes and dimsum: in China they are rarely seen together too because the former is a northern dish whereas dimsum is from Canton (my hometown :D)... so the pancakes aren’t actually a type of dimsum, but a main/side dish in other provinces.

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