KP+: Spring onion ginger oil + the best way to cook greens

Richard Lamb's hot tips on best greens ever

Hello hello hello,

Hope you’re all having a good week and your re-entry into society is going well - like, were hangovers always this bad?!

Anyway, to self soothe, I’ve been having some scatter-gun restaurant booking sessions this weekend which is always fun. I love surprising my September self with a Rochelle Canteen lunch sort of thing.

But since we are …