Hi Nicola, do you use the jumbo oats as they are or do you need to blitz them up? I'm excited to try this pastry recipe as I love pastry with ground almonds but in my workplace we are nut free 😭 (I know, it kills me!) xx
This recipe is banging. I don't think I've ever made such a good pastry base! Question - can you adapt the sweet pastry recipe for savoury i.e. for quiches?
Also Nicola, my pasty dough seems too dry to roll out. Should I add in some more liquid do you think?
Hey Nicola!
Can I ask roughly the size of your tart rings??
Any chance you’ll share the names of your Mallorca recommendations? Heading there in September and would love some suggestions!
Hi Nicola, do you use the jumbo oats as they are or do you need to blitz them up? I'm excited to try this pastry recipe as I love pastry with ground almonds but in my workplace we are nut free 😭 (I know, it kills me!) xx
This recipe is banging. I don't think I've ever made such a good pastry base! Question - can you adapt the sweet pastry recipe for savoury i.e. for quiches?
Wow!!