Feb 26Liked by Camilla Wynne

This is great, I haven’t tried forced rhubarb before but will try find in the shops before the season goes. I thought Riverford would have it so have been looking but can’t seem to find. Quick question for the jams, do I just have to flip and leave in a regular mason jar? Do I have to do a water bath or any extra preserving step or will it be okay just like that if I let it sit 24 hours?

Expand full comment

Hi Katie, the only issue with the larger headspace is that the jar might not seal. After 24 hours (upright! the flip is just for 1-2 minutes), check the seal. If it's sealed, great! You can put it in the cupboard. If not, pop it in the fridge where it should last at least 3 months if not longer.

Expand full comment