9 Comments
User's avatar
Pam's avatar

Nicola thank you so much for the honour. I loved every minute of this. Here’s to many more. Thank you for being so kind and generous, with your time. Baking is such a joy 😊❤️🙏🏽

Nicola Lamb's avatar

The pleasure was all mine!!!! Thank you for sharing so generously with us all :)

Jennie's avatar

I LOVE icing biscuits (and watching people ice biscuits), but haven’t done it for ages. Might have to remedy that

Nicola Lamb's avatar

Do it do it!!!!

DigiKnowing's avatar

Thanks for such a generous free post! Lots of information here!

Celia Cerasoli's avatar

I'm not much of a baker, but I love the detailed information in your posts. That gives me the confidence to try new baking recipes. The artist in me is itching to decorate those cookies!

Flat Dad Dave's avatar

Love it: Adult party rings

Emma's avatar

hi Nicola! can we let the cookies air-dry after painting on them?

bestgunn's avatar

When you describe the recipe for rhubarb marshmallow one ingredient is glucose.Are you referring to powdered glucose or liquid glucose.

Thankyou