8 Comments
Feb 12, 2023Liked by Nicola Lamb

Nicola thank you so much for the honour. I loved every minute of this. Here’s to many more. Thank you for being so kind and generous, with your time. Baking is such a joy 😊❤️🙏🏽

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The pleasure was all mine!!!! Thank you for sharing so generously with us all :)

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Feb 12, 2023Liked by Nicola Lamb

I LOVE icing biscuits (and watching people ice biscuits), but haven’t done it for ages. Might have to remedy that

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Do it do it!!!!

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Thanks for such a generous free post! Lots of information here!

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I'm not much of a baker, but I love the detailed information in your posts. That gives me the confidence to try new baking recipes. The artist in me is itching to decorate those cookies!

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Love it: Adult party rings

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When you describe the recipe for rhubarb marshmallow one ingredient is glucose.Are you referring to powdered glucose or liquid glucose.

Thankyou

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