Nicola thank you so much for the honour. I loved every minute of this. Here’s to many more. Thank you for being so kind and generous, with your time. Baking is such a joy 😊❤️🙏🏽
I'm not much of a baker, but I love the detailed information in your posts. That gives me the confidence to try new baking recipes. The artist in me is itching to decorate those cookies!
Nicola thank you so much for the honour. I loved every minute of this. Here’s to many more. Thank you for being so kind and generous, with your time. Baking is such a joy 😊❤️🙏🏽
The pleasure was all mine!!!! Thank you for sharing so generously with us all :)
I LOVE icing biscuits (and watching people ice biscuits), but haven’t done it for ages. Might have to remedy that
Do it do it!!!!
Thanks for such a generous free post! Lots of information here!
I'm not much of a baker, but I love the detailed information in your posts. That gives me the confidence to try new baking recipes. The artist in me is itching to decorate those cookies!
Love it: Adult party rings
When you describe the recipe for rhubarb marshmallow one ingredient is glucose.Are you referring to powdered glucose or liquid glucose.
Thankyou