This looks gorgeous Nicola! Any chance you could add the close-up video of piping the mousseline please? It’s tricky to see the technique in the GIF here. I think you posted it to your stories on Instagram the other day. Thank you!!
This looks amazing! I had a plan to do Paris-brest inspired wreaths with the mascarpone/chocolate chip/marrons glace filling from Nigella's Italian Christmas Pudding Cake. But then I decided I can't be arsed and outsourced Christmas to Dishpatch.
This looks gorgeous Nicola! Any chance you could add the close-up video of piping the mousseline please? It’s tricky to see the technique in the GIF here. I think you posted it to your stories on Instagram the other day. Thank you!!
This looks delicious! I wanted to know if I could freeze leftover pistachio mousseline. Thoughts?
Made this for Christmas Eve, and just wanted to say how beautiful it turned out! Thanks for such a fabulous recipe ⭐️
This looks amazing! I had a plan to do Paris-brest inspired wreaths with the mascarpone/chocolate chip/marrons glace filling from Nigella's Italian Christmas Pudding Cake. But then I decided I can't be arsed and outsourced Christmas to Dishpatch.
Hi Nicola! Can I make the mousseline with the praline paste? Struggling to find pistachio cream with me but have a food processor
I’m so excited about this 😀