I’m hoping to make this and wonder if using a mix of bread flour and AP flour (+baking powder) would contribute to a high rise? Would you by chance have tried that before?
Hi Nicola.The two choux disks referred to in the assembly stage are formed by slicing your cooled choux horizontally, right? Thank you - this looks amazing!
I’m hoping to make this and wonder if using a mix of bread flour and AP flour (+baking powder) would contribute to a high rise? Would you by chance have tried that before?
What if I don't have cornflour?
I used tapioca flour. Seemed like it worked well.
After the success of the pineapple upside down cake, another fruity treat to try. Daughter’s birthday dinner in a couple of weeks sorted 👍
Hi Nicola.The two choux disks referred to in the assembly stage are formed by slicing your cooled choux horizontally, right? Thank you - this looks amazing!
Hey karen, apologies! I'll clarify - you bake two separate discs! So you need two 8 inch tins; You can bake at the same time. x
I cannot wait to try this ❤️