Time to feel fancy!
Amazing. I think I have just found my birthday cake.
hi, I have lots of egg whites in the freezer that need using up and this would be the perfect recipe.. would it be safe to heat, make a swiss meringue and then re-freeze them?
Wow the effort you put in this blog! I surprised myself when I read the entire piece, even the history and detailed steps and found it fascinating
I can't wait for someone to make this for me ;-)
Amazing. I think I have just found my birthday cake.
hi, I have lots of egg whites in the freezer that need using up and this would be the perfect recipe.. would it be safe to heat, make a swiss meringue and then re-freeze them?
Wow the effort you put in this blog! I surprised myself when I read the entire piece, even the history and detailed steps and found it fascinating
I can't wait for someone to make this for me ;-)