Have been talking about attempting a diy vienetta for ages and finally had a look to see if it had been done, of course by you! 😅 mine would have to be vegan so a bit trickier but your breakdown of science is so helpful as always, especially in terms of veganising! Incredible work
hi, I have lots of egg whites in the freezer that need using up and this would be the perfect recipe.. would it be safe to heat, make a swiss meringue and then re-freeze them?
Amazing. I think I have just found my birthday cake.
Have been talking about attempting a diy vienetta for ages and finally had a look to see if it had been done, of course by you! 😅 mine would have to be vegan so a bit trickier but your breakdown of science is so helpful as always, especially in terms of veganising! Incredible work
hi, I have lots of egg whites in the freezer that need using up and this would be the perfect recipe.. would it be safe to heat, make a swiss meringue and then re-freeze them?
Wow the effort you put in this blog! I surprised myself when I read the entire piece, even the history and detailed steps and found it fascinating
I can't wait for someone to make this for me ;-)