Having a bit of an issue with these when baking them and not too sure why..
So the bottoms are starting to burn even before the dough is baked all the way through. Not sure if it's the oven temp (pretty sure 180 fan is 350f) or an issue with the type of tin I'm using?
I did put a baking sheet underneath to help, but unfortunately it didn't.
I'm glad Chloe asked about the salt, because mine were pretty salty as well.
Thanks for the recipe, we just tried these and they turned out really well, except that they were a bit too salty, which led me to wonder: what type of salt do you use?
I've made these 4 times already and they have all been amazing. I love KAs and am so happy that I can throw these together so easily now with your recipe. Trying out black sesame and kinako flour variations!
Hi Nicola - made these last night and left in fridge over night to bake this morn, I was just wondering if the dimensions were right on the squares? If you did 10x6 cm you would end up with 9 rectangles rather than the 6 squares shown in the gif, is it meant to be 10x10? Thanks in advance!!
I am so gonna try my hand at this! Thank you so much for this recipe! Quick question: can I freeze the KAs when assembled pre sugar situation in tin? Or is it better to parbake/fully bake then freeze for emergency KAs? You know there will be a need for emergency KAs now you've provided this recipe!
Having a bit of an issue with these when baking them and not too sure why..
So the bottoms are starting to burn even before the dough is baked all the way through. Not sure if it's the oven temp (pretty sure 180 fan is 350f) or an issue with the type of tin I'm using?
I did put a baking sheet underneath to help, but unfortunately it didn't.
I'm glad Chloe asked about the salt, because mine were pretty salty as well.
I guess Canadian salt just hits different? Haha.
Hi Nicola!
Thanks for the recipe, we just tried these and they turned out really well, except that they were a bit too salty, which led me to wonder: what type of salt do you use?
Thanks a lot!
C
I've made these 4 times already and they have all been amazing. I love KAs and am so happy that I can throw these together so easily now with your recipe. Trying out black sesame and kinako flour variations!
Hi Nicola - made these last night and left in fridge over night to bake this morn, I was just wondering if the dimensions were right on the squares? If you did 10x6 cm you would end up with 9 rectangles rather than the 6 squares shown in the gif, is it meant to be 10x10? Thanks in advance!!
I am so gonna try my hand at this! Thank you so much for this recipe! Quick question: can I freeze the KAs when assembled pre sugar situation in tin? Or is it better to parbake/fully bake then freeze for emergency KAs? You know there will be a need for emergency KAs now you've provided this recipe!
Nicola!! This is WAY too dangerous. Pretty soon, I'll be making KAs every day!! But seriously, thanks for this. Can't wait to try it!